Boning and trimming beef, pork and lamb;
Working knowledge of customer specifications;
Reporting any product which does not conform to specification to the Supervisor;
Ensure production runs efficiently by working as a team;
Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.
Previous experience of boning or trimming meat is essential;
Previous experience of working in the food industry;
Be able to demonstrate good knife skills;
Possess good communication and team working skills;
Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service.
This role operates on a shift basis, including weekend work, which will be discussed at interview.
All candidates must be flexible and prepared to work additional hours when required to meet customer demand
Applications must be submitted on our standard Application Form and demonstrate how the above criteria is met. Application Forms can be obtained from Reception, www.dunbia.com or by emailing email@example.com. Please note we do not accept CV’s.
The closing date for applications is 5pm on Friday 16th November 2018.
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